We provide complete engineering and consulting services in every stage of milk processing, from selection of the facility site to determination of production capacity, from determination of technical infrastructure needs to investment cost studies.

  • Milk Collection and Cooling Centres 
  • Pasteurised Packed Milk Facilities  
  • White Cheese Production 
  • Kosher Cheese, Mozzarella, Gouda and derivatives production 
  • Bag Cheese and Regional Cheeses (Dil, Braided, String, etc. cheses) and Processed Cheese and derivatives
  • Butter and Clarified Butter Production  
  • Yoghurt Production 
  • Ayran and Kefir Production Mini-Scale Dairy Establishment
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